Specials
Friday November 21st
Small Plate:
Filet Milanese
Breaded & Pan Fried w/ Arugula, Apples, Gorgonzola, Red Onion, & Almonds w/ Fresh Lemon Balsamic Reduction
Entrees:
Swordfish Stew
w/ Peppers & Potatoes in Tomato
Saffron Broth
8/10oz Prime Grilled Pork Chop
w/ Barolo Demi & Blue Cheese Risotto
Cavatelli w/ Shrimp
Tuscan Kale, N’Duja Pomodoro
04:00 PM - 10:00 PM