Specials

Friday November 21st

Small Plate: Filet Milanese Breaded & Pan Fried w/ Arugula, Apples, Gorgonzola, Red Onion, & Almonds w/ Fresh Lemon Balsamic Reduction Entrees: Swordfish Stew w/ Peppers & Potatoes in Tomato Saffron Broth 8/10oz Prime Grilled Pork Chop w/ Barolo Demi & Blue Cheese Risotto Cavatelli w/ Shrimp Tuscan Kale, N’Duja Pomodoro
04:00 PM - 10:00 PM