Specials

Small Plate: Eggplant Parmigiana Mild Provolone, Fontina, and Mozzarella Entrees: Baked Fluke alla Giuseppe Caramelized Onions, Fennel, Red Grapes, Balsamic Vinegar, Honey & Butter over Parmigiana Risotto 10oz Prime Sirloin Piedmontese Pancetta, Mushrooms, Lemon Marsala Sage Sauce. Served w/ Roasted Potatoes Lobster Ravioli & Shrimp alla Rosa