Specials

Small Plate: Roast Pork Eggrolls over a bed of Broccoli Rabe w/ Roasted Pepper Aioli Entrees: Striped Bass Angelina Braised Fennel, Plum Tomato Sauce w/ Olives & Capers over Parmigiana Risotto 10/12oz Prime Dry Aged Ribeye al Fresco w/ Arugula, Roasted Tomatoes, Artichokes, Buffalo Mozzarella, XVOO & Aged Balsamic. Served w/ Roasted Potatoes Braised Beef Ravioli alla Rosa w/ Peas, Caramelized Onion & Crumbled Gorgonzola