Specials

Small Plate: Crab Imperial stuffed Shrimp over Spinach & Roasted Peppers Finished with Balsamic Reduction Entrees: Grilled Halibut with Mint & Pineapple Salsa served over Asparagus Risotto Pork Cutlet Parmigiana with Hot & Sweet Peppers over Cavatelli Pasta Italian Sausage in a Cajun Cream Sauce with Sundried Tomatoes & Mushrooms over Fusilli Pasta